{"id":1943,"date":"2024-03-22T10:46:16","date_gmt":"2024-03-22T10:46:16","guid":{"rendered":"https:\/\/amorena.it\/pinsa\/"},"modified":"2024-09-30T10:01:05","modified_gmt":"2024-09-30T10:01:05","slug":"pinsa","status":"publish","type":"page","link":"https:\/\/amorena.it\/en\/food-service\/pinsa\/","title":{"rendered":"Pinsa"},"content":{"rendered":"\t\t
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Pinsa<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pizza Sprint is always looking for new experiences and new tastes. This philosophy of continuous research led us to perfect the recipe for a fantastic pinsa! A crispy, feather-light dough. In our range you will find pinse bases to be topped to your liking, or pinsas with toppings, ready to bake.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\"base<\/figure>

White pinsa base<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\"base<\/figure>

red pinsa base<\/h3>

Tomato pulp.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"Pinsa<\/figure>

Margherita<\/h3>

Tomato pulp, cow mozzarella.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"Pinsa<\/figure>

4 cheeses<\/h3>

Tomato pulp, cow mozzarella\n, spicy provolone,\ngorgonzola, grana padano.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"pinsa<\/figure>

bacon and provolone <\/h3>

Tomato pulp, cow mozzarella\nbacon, spicy provolone.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"pinsa<\/figure>

Capricciosa<\/h3>

Tomato pulp, cow mozzarella, cooked ham, natural champignon mushrooms, artichokes.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"Pinsa<\/figure>

Diavola<\/h3>

Tomato pulp, cow mozzarella, pepperoni.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Pinsa Pizza Sprint is always looking for new experiences and new tastes. This philosophy of continuous research led us to perfect the recipe for a fantastic pinsa! A crispy, feather-light dough. In our range you will find pinse bases to be topped to your liking, or pinsas with toppings, ready to bake. White pinsa base […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1941,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-1943","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/amorena.it\/en\/wp-json\/wp\/v2\/pages\/1943","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amorena.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/amorena.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/amorena.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/amorena.it\/en\/wp-json\/wp\/v2\/comments?post=1943"}],"version-history":[{"count":24,"href":"https:\/\/amorena.it\/en\/wp-json\/wp\/v2\/pages\/1943\/revisions"}],"predecessor-version":[{"id":4000,"href":"https:\/\/amorena.it\/en\/wp-json\/wp\/v2\/pages\/1943\/revisions\/4000"}],"up":[{"embeddable":true,"href":"https:\/\/amorena.it\/en\/wp-json\/wp\/v2\/pages\/1941"}],"wp:attachment":[{"href":"https:\/\/amorena.it\/en\/wp-json\/wp\/v2\/media?parent=1943"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}