{"id":1947,"date":"2024-03-22T12:29:19","date_gmt":"2024-03-22T12:29:19","guid":{"rendered":"https:\/\/amorena.it\/topped-pizzas\/"},"modified":"2024-10-17T14:47:47","modified_gmt":"2024-10-17T14:47:47","slug":"pizza-with-toppings","status":"publish","type":"page","link":"https:\/\/amorena.it\/en\/food-service\/pizza\/pizza-with-toppings\/","title":{"rendered":"Pizzas with toppings"},"content":{"rendered":"\t\t
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Pizzas with toppings<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The artisanal quality of Pizza Sprint’s dough is light and highly digestible, left to mature and rise for at least 24 hours. Each pizza is rolled and topped by hand, which makes them unique and delicious, just like in a great pizzeria! Our topped pizzas last a long time, thanks to modified atmosphere packaging they can be stored in the refrigerator for up to 30 days.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\"Pizza<\/figure>

Margherita<\/h3>

Tomato pulp, cow mozzarella.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"Pizza<\/figure>

Diavola<\/h3>

Tomato pulp, cow mozzarella\n, spicy salami,\nblack olives<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"pizza<\/figure>

buffalo<\/h3>

Tomato pulp, cow mozzarella\n, buffalo mozzarella,\nsemi-dry cherry tomatoes.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"Pizza<\/figure>

Capricciosa<\/h3>

Tomato pulp, cow mozzarella, cooked ham, natural champignon mushrooms, artichokes.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"Pizza<\/figure>

montanara<\/h3>

Tomato pulp, cow mozzarella cheese, porcini mushrooms, truffled mushrooms, gorgonzola cheese.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"Pizza<\/figure>

Tirolese<\/h3>

Tomato pulp, cow mozzarella, speck, gorgonzola.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"Pizza<\/figure>

Frankfurters<\/h3>

Tomato pulp, cow mozzarella\n, frankfurters.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"Pizza<\/figure>

Sicilian<\/h3>

Tomato pulp, cow mozzarella\n, semi-dried cherry tomatoes,\nAnchovies, capers, green olives.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"Pizza<\/figure>

Contadina<\/h3>

Tomato pulp, cow mozzarella\n, bacon,\nsemi-dry tomatoes<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"Pizza<\/figure>

cooked<\/h3>

Tomato pulp, cow mozzarella\n, cooked ham.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"topped<\/figure>

bacon and porcini mushrooms<\/h3>

Tomato pulp, cow mozzarella\n, bacon, porcini mushrooms.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"Pizza<\/figure>

four cheeses<\/h3>

Tomato pulp, cow mozzarella\n, spicy provolone,\ngorgonzola, grana padano.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"Pizza<\/figure>

grilled vegetables<\/h3>

Tomato pulp, cow mozzarella\n, peppers, courgettes,\naubergines.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"Pizza<\/figure>

tuna and peppers<\/h3>

Tomato pulp, cow mozzarella,\npeppers.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"Pizza<\/figure>

cooked and mushrooms<\/h3>

Tomato pulp, cow mozzarella\n, cooked ham, natural champignon mushrooms.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"Pizza<\/figure>

tuna and onions<\/h3>

Tomato pulp, cow mozzarella, onions.<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Pizzas with toppings The artisanal quality of Pizza Sprint’s dough is light and highly digestible, left to mature and rise for at least 24 hours. Each pizza is rolled and topped by hand, which makes them unique and delicious, just like in a great pizzeria! Our topped pizzas last a long time, thanks to modified […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":1945,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-1947","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/amorena.it\/en\/wp-json\/wp\/v2\/pages\/1947","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/amorena.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/amorena.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/amorena.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/amorena.it\/en\/wp-json\/wp\/v2\/comments?post=1947"}],"version-history":[{"count":34,"href":"https:\/\/amorena.it\/en\/wp-json\/wp\/v2\/pages\/1947\/revisions"}],"predecessor-version":[{"id":4072,"href":"https:\/\/amorena.it\/en\/wp-json\/wp\/v2\/pages\/1947\/revisions\/4072"}],"up":[{"embeddable":true,"href":"https:\/\/amorena.it\/en\/wp-json\/wp\/v2\/pages\/1945"}],"wp:attachment":[{"href":"https:\/\/amorena.it\/en\/wp-json\/wp\/v2\/media?parent=1947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}