Pinsa
Pizza Sprint is always looking for new experiences and new tastes. This philosophy of continuous research led us to perfect the recipe for a fantastic pinsa! A crispy, feather-light dough. In our range you will find pinse bases to be topped to your liking, or pinsas with toppings, ready to bake.
White pinsa base
red pinsa base
Tomato pulp.
Margherita
Tomato pulp, cow mozzarella.
4 cheeses
Tomato pulp, cow mozzarella , spicy provolone, gorgonzola, grana padano.
bacon and provolone
Tomato pulp, cow mozzarella bacon, spicy provolone.
Capricciosa
Tomato pulp, cow mozzarella, cooked ham, natural champignon mushrooms, artichokes.
Diavola
Tomato pulp, cow mozzarella, pepperoni.