Pizzas with toppings
The artisanal quality of Pizza Sprint’s dough is light and highly digestible, left to mature and rise for at least 24 hours. Each pizza is rolled and topped by hand, which makes them unique and delicious, just like in a great pizzeria! Our topped pizzas last a long time, thanks to modified atmosphere packaging they can be stored in the refrigerator for up to 30 days.
Margherita
Tomato pulp, cow mozzarella.
Diavola
Tomato pulp, cow mozzarella , spicy salami, black olives
buffalo
Tomato pulp, cow mozzarella , buffalo mozzarella, semi-dry cherry tomatoes.
Capricciosa
Tomato pulp, cow mozzarella, cooked ham, natural champignon mushrooms, artichokes.
montanara
Tomato pulp, cow mozzarella cheese, porcini mushrooms, truffled mushrooms, gorgonzola cheese.
Tirolese
Tomato pulp, cow mozzarella, speck, gorgonzola.
Frankfurters
Tomato pulp, cow mozzarella , frankfurters.
Sicilian
Tomato pulp, cow mozzarella , semi-dried cherry tomatoes, Anchovies, capers, green olives.
Contadina
Tomato pulp, cow mozzarella , bacon, semi-dry tomatoes
cooked
Tomato pulp, cow mozzarella , cooked ham.
bacon and porcini mushrooms
Tomato pulp, cow mozzarella , bacon, porcini mushrooms.
four cheeses
Tomato pulp, cow mozzarella , spicy provolone, gorgonzola, grana padano.
grilled vegetables
Tomato pulp, cow mozzarella , peppers, courgettes, aubergines.
tuna and peppers
Tomato pulp, cow mozzarella, peppers.
cooked and mushrooms
Tomato pulp, cow mozzarella , cooked ham, natural champignon mushrooms.
tuna and onions
Tomato pulp, cow mozzarella, onions.